Japanese restaurants are well-loved in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

Those craving ramen can choose from famous outlets such as Ippudo, Ramen Nagi, or Keisuke Tonkotsu King, each offering their own signature takes on the classic dish.

Omakase lovers can book a seat at exclusive counters like Shinji or Sushi Kimura for an intimate meal crafted just for you.

Grill fans will appreciate yakiniku restaurants where you cook your own meat at the table with friends or family.

Many places now serve creative vegetarian sushi, soba here salads, and hearty donburi bowls with mushrooms or tofu.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.